No Stirring Peach Cobbler - cooking recipe

Ingredients

1 stick butter (melted)
1 c. self-rising flour
1 c. sugar
1 c. milk
2 c. peaches, with juice (any fruit you like)

Preparation

In shallow oblong pan, melt butter. Put flour, sugar and milk on top of butter. Do Not Stir. Pour peaches over batter and butter. Do Not Stir. Bake at 350\u00b0 for 35 to 45 minutes or until golden brown.