Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter, melted
1 egg
1 box powdered sugar
1 (8 oz.) cream cheese (soft)
2 eggs

Preparation

Mix first 3 ingredients together and pat on bottom of greased pan.
Mix powdered sugar, cream cheese and eggs with mixer until no lumps.
Pour over crust.
Bake at 350\u00b0 for 30 to 40 minutes or until brown on top.
Cut when cool.