Beef Tips Napoli - cooking recipe

Ingredients

3 lb. boneless beef chuck
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. salad oil
12 oz. tomato paste
2 Tbsp. lemon juice
1/2 tsp. sugar
1 tsp. marjoram
1 small carrot, thinly sliced
1 clove garlic, minced
1 lb. shell macaroni
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Cut beef into 2-inch cubes; sprinkle with salt and pepper. Brown in oil in large skillet.
Mix tomato paste with 1 1/2 cups water, lemon juice, sugar, marjoram, carrot and garlic; pour over beef.
Cover.
Simmer for 1 hour and 30 minutes to 2 hours, adding water and salt if needed.
Cook macaroni according to package directions; drain well.
Mix with cheese and parsley.
Serve beef mixture over macaroni.