Easy Brownies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 tsp. vanilla
4 eggs
1/2 c. cocoa
1 1/2 c. flour
1 c. chopped nuts (optional)

Preparation

Melt butter and let cool.
Stir in sugar and vanilla.
Beat in eggs.
Stir cocoa and flour together and blend into creamed mixture.
Stir in nuts.
Press into greased and floured baking dish.
Bake at 350\u00b0 for 30 minutes.
Do not overbake.