Mexican Egg Dish - cooking recipe

Ingredients

6 eggs
6 Tbsp. sour cream
green peppers
onions
sausage
picante sauce
Cheddar and Monterey Jack cheese, grated

Preparation

Beat eggs and sour cream together.
Pour into a greased 9 x 9-inch pan and bake at 350\u00b0 until firm (about 10 minutes).
Chop and cook green peppers, onions and sausage until done.
Pour picante sauce over eggs, then add green pepper-sausage mixture. Grate cheeses over eggs.
Put back into oven until cheeses are melted.