Squash Casserole - cooking recipe

Ingredients

4 Tbsp. butter
2 c. cooked yellow summer squash
2 medium onions
1 c. grated sharp cheese
2 slices bread, soaked in 1/2 c. milk
2 eggs, separated (beat whites)
1/4 tsp. salt and pepper
buttered cracker crumbs

Preparation

Mix together all ingredients but egg whites and buttered cracker crumbs
and fold whites in last.
Bake, in buttered casserole, topped with buttered cracker crumbs, for 45 minutes at 350\u00b0.