Bantam Bambi Bake - cooking recipe

Ingredients

1 to 2 lb. venison
1 c. cider
1 sliced onion
10 whole cloves
1 bay leaf
1 c. red wine
4 peppercorns
1/4 c. salad oil
finely ground nut meats

Preparation

Combine ingredients except nuts.
Marinate venison for 2 days in refrigerator, turning frequently.
Cook as you would lamb. Cover with nuts for last 15 minutes of cooking.