Santangelo'S Own Pumpkin Cheese Cake - cooking recipe

Ingredients
    4 (8 oz. )pkg. cream cheese
    4 large eggs
    1/4 c. flour
    1 1/3 c. sugar
    1 small can pumpkin
    1 pt. heavy cream
    1 tsp. vanilla
    1 1/2 Tbsp. pie spice
Preparation
    In a bowl, blend together the cream cheese, eggs, flour and sugar.
    Add the pumpkin, heavy cream (unwhipped), vanilla and pie spice.
    Pour into a graham cracker crust.
    Bake for 15 minutes at 425\u00b0.
    Without opening the oven, turn the oven temperature to 275\u00b0 and bake the cheese cake for an additional hour.
    Cool in oven for 2 to 3 hours without opening the oven.
    Refrigerate.
    (The restaurant serves 12 portions from this recipe, but it can make 16 servings.)
    Enjoy!

Leave a comment