Chicken Paprikas(Czirkepaprikas) - cooking recipe

Ingredients

1 large onion, diced
2 cloves garlic, crushed
2 Tbsp. paprika
2 Tbsp. salt
1 tsp. pepper
4 Tbsp. shortening
4 to 5 lb. chicken, cut in pieces
2 c. water
1/2 pt. sour cream
2 Tbsp. flour
3/4 to 1 c. water

Preparation

Saute onion and garlic in shortening. Add seasonings and chicken. Saute about 10 minutes. Add water (2 cups) and simmer until chicken is tender.
Remove chicken.
Add sour cream to liquid.
Simmer 10 minutes.
Mix flour and remaining water as for thickening gravy.
Add to liquid.
Add dumplings.
Arrange chicken on top.
Heat thoroughly and serve.
Serves 4.