Shrimp Fried Rice - cooking recipe

Ingredients

2 boil-in-bag packets rice
1 lb. shrimp
1 c. green onions, chopped
2 eggs, beaten
1 (4 oz.) jar sliced mushrooms
2 Tbsp. soy sauce
2 Tbsp. olive oil
2 c. rice

Preparation

Cook rice as normal.
Saute onions and cook shrimp in oil for about 5 minutes, or until shrimp is pink.
Add eggs; stir constantly until mixed.
Add soy sauce, rice and mushrooms. Slowly add water; simmer.