German Hot Potato Salad With Bacon - cooking recipe

Ingredients

1 lb. (3 medium) potatoes
6 slices bacon, diced
1 medium onion, diced
1/2 c. vinegar
1/2 c. stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten

Preparation

Scrub potatoes; rinse.
Boil in jackets; let cool.
Peel and cut into 1/4-inch slices.
Cook bacon in hot pan until crisp.
Add onion; stir and cook until transparent.
Add vinegar, stock or bouillon and seasonings.
Stir and let come to a boil.
Stir in egg; remove from heat and pour over potatoes.
Serves 2 to 4.