Rotel Chicken - cooking recipe

Ingredients

1 large stewing chicken
3 to 5 oz. vermicelli
1 large onion, chopped
1 green pepper, chopped
1 can green peas, drained
2 cans sliced mushrooms, drained
1 can green peas, drained
1 can Ro-Tel tomatoes with green chilies
1 lb. Velveeta cheese, chopped
6 Tbsp. margarine
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Combine chicken with water to cover in large saucepan.
Cook until chicken is very tender.
Drain and reserve 3 to 4 cups of chicken stock.
Chop chicken, discarding bones and skin.