Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 c. hot water
1 can (No. 300) whole cranberry sauce
1 1/2 c. nuts
1 large can crushed pineapple
1 c. diced celery

Preparation

Add hot water to jello.
While jello is still hot, add cranberry sauce; let cool for about 20 minutes.
Add nuts, pineapple and celery.
Chill until firm.