Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can lima beans
1 can red kidney beans
1 can garbanzo beans
1 onion
1 green pepper
1 bean can diced celery
1 1/4 c. sugar
1/2 c. salad oil
2/3 c. white vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. celery seed

Preparation

Drain beans.
Place onion, green pepper and celery in blender and blend well.
Mix sugar, oil, vinegar, salt, pepper and celery seed in saucepan and bring to a boil.
Combine all and let stand 24 hours.
Will freeze well.