Curry Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
2 large pkg. frozen broccoli pieces, thawed
2 cans cream of mushroom soup (do not add water)
1 c. mayonnaise
3 to 4 tsp. curry powder
1 cube butter or margarine
2 c. bread crumbs
1 to 2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Boil chicken breasts, then shred. Blend together soup, mayonnaise and curry.
In a 13 x 9 x 2-inch casserole, layer first with broccoli and shredded chicken.
Top with soup mixture, then layer with Cheddar cheese.
In small pan, melt butter and add bread crumbs.
Sprinkle crumbs over top.
Bake at 350\u00b0 for 30 to 45 minutes or until completely heated.