No Noodle Tuna Casserole - cooking recipe

Ingredients

1 can or 1 1/4 c. cream of mushroom soup
1 1/4 c. crushed potato chips
1 c. cooked green peas, drained
1/2 c. milk
1 can tuna, drained (6 1/2 oz.)

Preparation

Combine soup and milk in small casserole dish and mix thoroughly.
Add tuna, 1 cup potato chips and peas; stir well. Sprinkle top with remaining chips.
Bake at 350\u00b0 for 20 minutes. Makes 4 servings.