Strawberry Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/2 tsp. almond extract
2 eggs, separated
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. crushed strawberries (no juice)

Preparation

Cream together butter, sugar and extract.
Add 2 egg yolks. Sift together dry ingredients.
Alternate by adding flour and strawberries to creamed mixture, starting and ending with flour. Beat 2 egg whites until stiff and fold into mixture.
Pour into greased and waxed paper loaf pan.
Bake for 50 to 60 minutes or until toothpick inserted comes out clean in a 350\u00b0 oven.