Princess Chicken - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 lb. boneless chicken breast, skinned and cut into 1-inch pieces
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. rice wine or white wine
1 tsp. cornstarch
1 tsp. sesame oil
1/4 c. peanut or vegetable oil
5 to 6 dried whole red peppers
2 tsp. grated fresh ginger root
1/2 c. chopped roasted peanuts

Preparation

Combine 2 tablespoons each of cornstarch and soy sauce; stir well.
Add chicken, mixing well.
Let stand 30 minutes.
Combine next 5 ingredients; mix well and set aside.
Pour peanut oil around top of preheated wok; allow to heat at high (350\u00b0) for 1 minute.
Remove and drain on paper towel.
Reserve 2 tablespoons dripping in wok. Heat at medium-high (325\u00b0) for 30 seconds.
Add red peppers and stir-fry until dark brown.
Add ginger root and chicken; stir-fry 1 minute.
Add rice wine mixture.
Cook until slightly thickened.
Stir in peanuts.