Salsa - cooking recipe

Ingredients

2 cans (14 1/2 oz.) peeled ready cut tomatoes
1 can (7 oz.) chilies
4 green onions chopped
2 garlic cloves, minced
2 sprigs of cilantro
dash hot red pepper sauce
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
1/2 tsp. dried oregano
salt

Preparation

Combine all ingredients and refrigerate until ready to serve.