Easy Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. butter (room temperature)
1 c. sour cream

Preparation

Sift flour. Cut butter in flour and mix in sour cream.
Mix well and drop from tablespoon into greased muffin pans.
Bake at 400\u00b0 for 10 to 12 minutes.
Yields 50 small biscuits.