Snickerdoodles - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
2 eggs, well beaten
2 3/4 c. flour
2 tsp. cream of tartar
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Cream margarine and 1 1/2 cup sugar.
Add eggs and beat well. Add flour and cream of tartar.
Mix thoroughly and put in refrigerator overnight.
Roll into balls the size of a walnut; roll in cinnamon and 2 tablespoons sugar mixed together.
Bake on greased cookie sheet at 375\u00b0 for 8 to 10 minutes.
Makes 5 to 6 dozen.