Mimi'S Buttermilk Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter flavor cake mix
4 eggs, room temperature
2/3 c. buttermilk, room temperature
1 stick real butter, room temperature
2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Grease and flour sides and bottom of 13 x 9-inch pan.
In large bowl, combine all ingredients in order given.
Mix at low speed until moistened.
Beat at medium speed for 4 minutes.
Pour batter in pan and bake for 35 minutes.
Cool in pan 10 to 15 minutes, then cut into pieces and remove all of cake from pan (if using a metal pan).
Transfer cut pieces to a serving or cake platter.