Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
4 eggs
1/2 c. Bisquick
2 Tbsp. butter
1 c. coconut

Preparation

Blend all ingredients together in blender.
Pour into greased and floured 9-inch pie plate.
Bake in a 350\u00b0 oven for 40 minutes.