Cold Corn Salsa - cooking recipe

Ingredients

1 large bag frozen corn, thawed
1 red onion, chopped
1 red or green pepper, chopped
1/2+ c. mint or cilantro
10 Roma tomatoes, chopped
6+ Tbsp. oil
4+ Tbsp. lemon/lime juice
2+ ??? cumin

Preparation

Mix together corn, onion, pepper, mint and tomatoes.
Blend in oil, lemon/lime juice and cumin.
Chill overnight.
Stir occasionally.
Add chopped jalapenos for a real Mexican flavor. Fantastic with grilled marinated chicken.