Escalloped Corn - cooking recipe

Ingredients

1/2 c. oleo, melted
1 (16 oz.) can corn, drained
1 (16 oz.) can creamed corn
1 pkg. corn bread mix
12 oz. sour cream

Preparation

Mix all ingredients and place in a 13 x 9-inch greased pan. Bake at 350\u00b0 for 1 hour.
Serves 6.