Meatballs On Crisp Noodles - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 1/2 c. water
2 Tbsp. cornstarch
2 (6 oz.) pkg. frozen pea pods
1 small red pepper, chopped (1/2 c.)
1 tsp. beef bouillon
3/4 tsp. salt
chow mein noodles

Preparation

Mix ground beef, soy sauce and ginger.
Shape by rounded tablespoonfuls into balls.
Cook and stir meatballs in a 10-inch skillet over medium heat until brown, about 15 minutes; drain.