Turkey Corn Soup - cooking recipe

Ingredients

1 gal. turkey stock
turkey (whatever is left on bones)
6 chicken bouillon cubes
1 can corn
salt and pepper to taste
4 to 6 c. egg noodles

Preparation

Pick meat off of carcass.
Make stock with carcass; boil for 30 minutes.
Add turkey.
Add bouillon cubes; dissolve.
Add 1 can of corn.
Add noodles; boil until tender.