Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
3 medium bananas, mashed
1/3 c. shortening
2/3 c. sugar
2 eggs
1 c. pecans, chopped fine

Preparation

Cream shortening and sugar.
Add eggs and beat hard.
Stir in dry ingredients.
Then add bananas and chopped nuts.
Bake in 10-inch
or 5-inch loaf pan, well-greased.
Bake at 350\u00b0 for 1 hour.
Loaf will have a tendency to crack on top.
Cool on rack. Wrap in foil to keep moist.