Ham And Cheese Bread - cooking recipe

Ingredients

1 (16 oz.) bag frozen chopped broccoli
2 (1 lb. each) loaves frozen bread dough, thawed
3 c. (12 oz.) shredded Cheddar, Swiss or Monterey Jack
2 c. finely chopped, fully cooked ham
2 Tbsp. butter or margarine, melted
1 tsp. poppy or sesame seed

Preparation

Cook broccoli according to package directions; drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle.
Place one in a greased 15 x 10 x 1-inch baking pan.
Sprinkle with broccoli, cheese and ham to within 1/2 inch of edges.
Place second triangle on top; seal edges.
Brush top with butter; sprinkle with seed. Bake at 350\u00b0 for 35 to 40 minutes, or until golden brown.
Serves 10 to 12.