Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 rounded tsp. flour
1 c. buttermilk
1 tsp. vanilla
3 eggs
dash of nutmeg
9-inch pie crust

Preparation

Cream butter and sugar.
Add flour and eggs; beat well.
Stir in milk, vanilla and nutmeg.
Bake 45 minutes at 350\u00b0.
Cool on wire rack completely.