Easy Penuche Icing - cooking recipe

Ingredients
    1 stick butter or oleo
    1 c. brown sugar, packed
    pinch of salt
    1/4 c. milk
    2 tsp. vanilla
    1 box 10x sugar
Preparation
    Melt butter or oleo in saucepan.
    Add brown sugar; boil and stir
    over\tlow heat 2 minutes.
    Add salt and milk.
    Bring to boil,
    stirring
    constantly.
    Cool to lukewarm, 120\u00b0.
    Add vanilla.
    (Can
    be\tcooked in microwave using glass instead of saucepan.)

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