Easy Penuche Icing - cooking recipe

Ingredients

1 stick butter or oleo
1 c. brown sugar, packed
pinch of salt
1/4 c. milk
2 tsp. vanilla
1 box 10x sugar

Preparation

Melt butter or oleo in saucepan.
Add brown sugar; boil and stir
over\tlow heat 2 minutes.
Add salt and milk.
Bring to boil,
stirring
constantly.
Cool to lukewarm, 120\u00b0.
Add vanilla.
(Can
be\tcooked in microwave using glass instead of saucepan.)