Cheese Enchiladas - cooking recipe

Ingredients

6 corn tortillas
1/2 lb. ground round
1/2 c. chopped onion
2 Tbsp. chili powder
1 c. water
hot oil
1 c. grated cheese
1/2 tsp. salt
2 Tbsp. flour

Preparation

Heat oil in skillet.
Dip each tortilla in hot oil to soften. Place tortillas on plate.
Drain oil from skillet; brown beef in same skillet.
Add salt, chili powder and flour.
Mix until blended.
Add water and let thicken.