Fall Harvest Rice - cooking recipe

Ingredients

1 lb. sausage
3 c. cooked rice
1 cooking apple, chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. allspice
1/4 tsp. cinnamon
1/8 tsp. pepper
1/2 c. raisins
1 Tbsp. sugar
1/2 tsp. salt

Preparation

Cook sausage and drain well.
Combine rice with all ingredients.
Bake in 2-quart baking dish at 350\u00b0 for 25 minutes.