Sausage, Potato And Kale Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. chopped onion
1/2 c. chopped carrot
6 c. chicken broth
1 1/2 lb. potatoes, scrubbed and cubed
1 tsp. minced garlic
1 lb. smoked sausage, cut in 1/2-inch thick rounds
1 (10 oz.) box frozen chopped kale or turnip greens

Preparation

Put oil in a 4-quart Dutch oven over medium-high heat.
When oil is hot, add onion and carrot.
Cook 4 to 5 minutes until onion is tender, stirring once or twice.
Add broth, potatoes and garlic.
Bring to a boil, cover and reduce heat to low.
Simmer 30 to 35 minutes until potatoes are tender, stirring occasionally.