No-Guilt Chicken Pot Pie - cooking recipe

Ingredients

10 3/4 oz. Campbell's 98% Fat Free Cream of Chicken soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 c. cubed, cooked chicken
1/2 c. milk
1 egg
1 c. reduced fat all-purpose baking mix

Preparation

Preheat oven to 400 degrees.
In a 9 inch pie plate mix soup, vegetable and chicken.
Mix milk, egg and baking mix together and pour over chicken mixture.
Bake 30 minute or until golden. Serves 4.