Strawberry Cake And Icing - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
3 oz. pkg. strawberry gelatin
10 oz. frozen strawberries, thawed
3/4 c. oil
1/4 c. water
4 eggs

Preparation

Mix ingredients using 3/4 cup strawberries and beat well. Bake at 350\u00b0 for almost 1 hour in a greased and floured Bundt pan.