Katie'S Casserole - cooking recipe

Ingredients

2 c. macaroni (uncooked)
3 c. cooked, diced chicken (beef or turkey)
2 cans cream of mushroom soup
2 c. milk
1 c. diced celery
1/2 tsp. salt
1/2 lb. Velveeta cheese, diced

Preparation

Mix all together.
Refrigerate overnight.
Bake in a 9 x 13-inch pan or glass dish at 350\u00b0 for 1 1/2 hours.
Let stand 10 to 15 minutes before serving.