Fudge-Y Brownies - cooking recipe

Ingredients

1 stick soft margarine
1 c. sugar
1 (16 oz.) can Hershey's syrup
4 eggs
1 c. flour
1 c. nuts (optional)

Preparation

Cream margarine and sugar until light and fluffy.
Beat in syrup.
Add eggs one at a time.
Beat in flour gradually.
Fold in nuts.
Pour into greased 15 x 20 or 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost with Chocolate Chip Frosting.