Weight Watchers Soup - cooking recipe

Ingredients

2 qt. tomato juice
6 beef bouillon cubes
10 c. water (can use less)
2 (15 oz.) cans green beans
1 pkg. (1 lb.) carrots, cleaned and chopped
1/2 pkg. celery, chopped
1 medium head cabbage, chopped
1 (6 oz.) can mushrooms, drained
1/4 c. dry onions or a real onion (medium), chopped
salt and pepper to taste
garlic to taste

Preparation

Cook down everything until tender; 25 calories per cup.