Abigail'S Fig Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. honey
3 c. figs or fig preserves
5 egg yolks, beaten (save whites)
3 c. whole wheat flour
1 c. plain yogurt
2 c. walnuts
1 c. raisins
1 1/2 Tbsp. cinnamon
5 egg whites, beaten

Preparation

Cream butter and honey together before adding the figs and the beaten egg yolks.
Stir until smooth.
Add flour and yogurt, alternating.
Add nuts, raisins and cinnamon.
Fold in egg whites. Pour into greased cake pan and bake at 350\u00b0 for 90 minutes. Serve with honey.