Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/4 c. powdered sugar
2 tsp. vanilla
1 tsp. water
2 c. flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add vanilla and water.
Add flour a little at a time.
Add 1 cup pecans.
Form into small rolls (about 2-inches in size).
Bake on ungreased cookie sheet at 300\u00b0 for 20 minutes.
Cool and roll in powdered sugar.