Twenty-Four Hour Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 chopped onion
3 carrots, chopped
1/2 c. white vinegar
1 tsp. salt
1 chopped green pepper
1 c. chopped celery
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop vegetables in water in blender.
Drain thoroughly.
Mix sugar, vinegar, celery seed, salt and mustard seed.
Stir into vegetables and place in covered container in refrigerator and let stand overnight.