Vegetable Coleslaw - cooking recipe

Ingredients

1/2 Small Head White Cabbage
1/2 Small Head Red Cabbage
5 Carrots
2 Cups Mayonnaise
1/4 Cup Dijon Mustard
1 Tbsp. Sugar
2 Tbsp. Cider Vinegar
2 Tsp. Celery Seed
1 Tsp. Celery Salt
1/2 Tsp. Salt
1/2 Tsp. Pepper

Preparation

Slice vegetables by hand or with thickest blade on food processor.
Process in batches and mix all vegetables together in a bowl.