Pumpkin Pie - cooking recipe

Ingredients
    2 pkg. instant vanilla pudding
    1 1/2 c. milk
    1 c. pumpkin (can)
    1 1/2 tsp. pumpkin spices
    2 c. (9 oz.) Cool Whip
    1 baked pie crust
Preparation
    Mix pudding, milk, spices, pumpkin and Cool Whip; let set for 4 hours.
    Top with Cool Whip that you have left over.
    Very good.

Leave a comment