Curried Fruit - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can apricots
1 large can pears
1/2 c. maraschino cherries
1 tsp. curry powder
1/2 tsp. nutmeg
1 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 c. butter

Preparation

Heat ingredients and
drizzle over fruit.
Bake, uncovered, at 300\u00b0 for 1\thour.
Serves 10 to 12.
Peaches can also be used.