Julie'S Terrible Fudge - cooking recipe

Ingredients

8 oz. Marshmallow Creme
12 oz. peanut butter (smooth or chunky)
2 c. sugar
1/2 c. milk

Preparation

Pour milk and sugar into pot.
Heat on high until mixture starts into a rolling boil.
If necessary, reduce heat, but maintain rolling boil for 3 to 4 minutes. After 3 or more minutes, remove from heat.
Mix in Marshmallow Creme and peanut butter. Pour into a 14
x 9-inch pan and cool.
As an alternative, try adding Hershey's cocoa for chocolate-peanut butter fudge.