Cranberry Salad - cooking recipe

Ingredients

1 large pkg. jello (cherry or strawberry)
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 large can Mandarin oranges, drained
1 small can jellied cranberry sauce
1 c. pecans, chopped
2 apples, peeled and cut into bite-size pieces, plus 1/2 tsp. lemon juice

Preparation

Mix jello with 2 cups boiling water.
Use pineapple juice and enough water to make an additional 2 cups liquid needed to complete package instructions.
Add pineapple, oranges, cranberry sauce, nuts and apples.
Mix well and pour in a 9 x 13-inch pan or mold and refrigerate at least 4 hours.