Guacamole Salad - cooking recipe

Ingredients

3 large tomatoes
salt and pepper
1 clove garlic, crushed
1/4 c. chopped onion
2 green chilies, chopped (optional)
1/4 tsp. chili powder
1 tsp. lemon juice
2 ripe avocados
2 slices cooked bacon, crumbled (optional)
lettuce leaves
1/4 tsp. horseradish
1 hard-boiled egg, chopped

Preparation

Cut tomatoes in halves crosswise; scoop out pulp and reserve. Sprinkle tomato shells with salt. Turn upside down to drain; chill.