"Taramosalata" - Fish Roe Dip Or Spread - cooking recipe

Ingredients

1/2 (5 oz.) jar tarama (carp roe)
2 to 3 Tbsp. lemon juice
2 to 3 c. Mazola oil
2 Tbsp. lukewarm water

Preparation

Rinse the tarama as much as you can.
Strain it very well and put in mixing bowl.
Beat for a few minutes.
Slowly drop by drop, add the Mazola oil until it gets very thick.
Add the remaining oil, one tablespoon at a time.
If too salty, add the 2 tablespoons lukewarm water.
Finish with the lemon juice according to taste.
If too thick, add the water.