Potica(Raisin Bread) - cooking recipe

Ingredients

1 loaf frozen white bread dough
1 egg
1/2 c. shortening
1/3 c. brown sugar
1/2 c. white sugar
1/3 tsp. cinnamon
1/3 tsp. cloves
1/3 c. crushed walnuts
1/2 c. raisins

Preparation

Roll out dough to 1/4-inch thickness.
Spread on well beaten egg.
Spread with butter or margarine.
Spread over the dry ingredients.
Add raisins and roll up tightly.
Put whole rolls in one greased loaf pan and bake about 40 minutes.